L-Alanine is a colorless to white crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Mainly used for biochemical research, tissue culture, liver function measurement, flavor enhancer, can increase the flavoring effect of seasoning, can also be used as sour taste correcting agent to improve the acidity of organic acid.
Properties | |
Molecular Weight | 89.09 |
Physical Description | White crystalline or crystalline powder, no odor, sweet. |
Purity | ≥99.0% |
Storage Condition | Room Temperature |
Molecular Formula | C3H7NO2 |